Dinner with Dalia

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Whether relaxing in the bar area or enjoying a hearty meal, loyal patrons love the energetic yet comfortable ambience of High Park Tap House. Owners John and Valorie Green point out that guests won’t find a “bad seat in the house”—thanks to 40 large HDTVs! It’s not all about watching sports, however, as conversations at this family-friendly restaurant flow as easily as the awardwinning local and international beers. Beyond the thirty craft brew taps and an array of wines and spirits, people flock here for the mouth-watering menu. The hand-tossed and flat bread pizzas are legendary, and the juicy Angus burgers delight the palate. Standout entrée specials include Pesto-Crusted Atlantic Salmon over Steamed Veggies and Barbecued Mini-Pork Shanks with Mashed Potatoes and Roasted Corn Medley. Among the extensive salad selections, the Asian Pear Kale Salad is a big hit with those relishing delicious, healthy fare. However, if the occasion calls for serious noshing, diners indulge in the new, zesty Buffalo Chicken Nachos.


In addition to hosting lively Happy Hours (3:00 p.m. – 6:30 p.m.) and popular Wednesday Wings (6:30 p.m. – 10:00 p.m.), High Park pairs with local breweries to hold unique, chef-prepared Beer Dinners and festive, informative Tap Takeovers. It’s no wonder that in June, the Mission Viejo Chamber of Commerce honored this establishment as the Large Business of the Year. For distinctive brews, savory food, and a convivial atmosphere,

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